ReviewTAG. Theoretical and applied genetics. Theoretische und angewandte Genetik2022
The grain quality of wheat wild relatives in the evolutionary context.
Review in TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.
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Who cites it
19 citing papers in PubMed.
- Ancient wheat DNA: How and what for?Journal, genetic engineering & biotechnology · 2026Article
- Hybrid origin and phenotype evolution of the modern maize.Journal of integrative plant biology · 2026Review
- Protein Quality and IgE-Binding in Ancient and Modern Wheat: An Analytical Study.Foods (Basel, Switzerland) · 2026Article
- Phenotypic Variation in Water-Use Efficiency, Heat Tolerance, and Carbon Isotope Discrimination Across Canadian Spring Wheat Cultivars Under Climate Stress.Plants (Basel, Switzerland) · 2026Article
- Evolution of crop phenotypic spaces through domestication.The New phytologist · 2026Article
- Physiological and molecular responses of bread wheat and its wild relative species to drought stress.Molecular biology reports · 2025Article
- High variation in the gluten composition and grain protein content among synthetic wheat lines.PloS one · 2025Article
- Article
- Identification of Genomic Regions Conferring Enhanced Zn and Fe Concentration in Wheat Varieties and Introgression Lines Derived from Wild Relatives.International journal of molecular sciences · 2024Article
- Agro-Physiological and DNA Methylation Responses to Salinity Stress in Wheat (Plants (Basel, Switzerland) · 2024Article
- Article
- Novel Genetic Loci fromInternational journal of molecular sciences · 2023Article
- Phenolic Content and Antioxidant Capacity of Synthetic Hexaploid Wheats.Plants (Basel, Switzerland) · 2023Article
- Identification of fusarium head blight resistance markers in a genome-wide association study of CIMMYT spring synthetic hexaploid derived wheat lines.BMC plant biology · 2023Article
- Reference proteomes of five wheat species as starting point for future design of cultivars with lower allergenic potential.NPJ science of food · 2023Article
- Article
- Evolution and origin of bread wheat.The Plant cell · 2022Article
- Indian Wheat Genomics Initiative for Harnessing the Potential of Wheat Germplasm Resources for Breeding Disease-Resistant, Nutrient-Dense, and Climate-Resilient Cultivars.Frontiers in genetics · 2022Review
- Review
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3 authors.
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Abstract
key messageWe evaluated the potential of wheat wild relatives for the improvement in grain quality characteristics including micronutrients (Fe, Zn) and gluten and identified diploid wheats and the timopheevii lineage as the most promising resources. Domestication enabled the advancement of civilization through modification of plants according to human requirements. Continuous selection and cultivation of domesticated plants induced genetic bottlenecks. However, ancient diversity has been conserved in crop wild relatives. Wheat (Triticum aestivum L.; Triticum durum Desf.) is one of the most important staple foods and was among the first domesticated crop species. Its evolutionary diversity includes diploid, tetraploid and hexaploid species from the Triticum and Aegilops taxa and different genomes, generating an AA, BBAA/GGAA and BBAADD/GGAAA
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