ArticlePloS one2025
High variation in the gluten composition and grain protein content among synthetic wheat lines.
Rahman Ebrahimzadegan et al.PubMed ↗Full text ↗Publisher ↗
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ArticlePloS one2025
Rahman Ebrahimzadegan et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.