ArticleTropical animal health and production2021
Productive characteristics of feedlot Santa Inês and Dorper lambs: intake, digestibility, feeding behavior, performance, carcass traits, and meat quality.
Article in Tropical animal health and production, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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The trial behind it
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Who cites it
4 citing papers in PubMed.
- Partially mixed ration silages based on banana leaves, with and without tomato residue, in the diet of lambs under semi-arid conditions.Tropical animal health and production · 2026Article
- Feeding Behavior, Water Intake, and Physiological Parameters of Feedlot Lambs Fed with Diets Containing Babassu Oil Associated with Sunflower Oil Blend.Veterinary medicine international · 2024Article
- Article
- Fortification of diets with omega-3 long-chain polyunsaturated fatty acids enhances feedlot performance, intramuscular fat content, fat melting point, and carcass characteristics of Tattykeel Australian White MARGRA lambs.Frontiers in veterinary science · 2022Article
Corrections and comments
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Authors and funding
12 authors.
Funding
Abstract
This study aimed to evaluate the intake, digestibility, feeding behavior, performance, carcass traits, and meat quality of feedlot Santa Inês (locally adapted breed) and Dorper (transboundary breed) lambs. Twenty non-castrated lambs were used (10 from the Santa Inês genetic group and 10 Dorper), with approximately 3 months of age and an initial body weight of 22.95 ± 2.1 kg (mean ± standard deviation), distributed in a completely randomized design. Nutrient intake and digestibility, feeding behavior, and liver metabolism enzymes were similar (P > 0.05) between genetic groups. Dry matter (DM) feeding and ruminating efficiency were higher (P < 0.05) in the Santa Inês genetic group. There was also no difference (P > 0.05) in the subjective evaluation and morphometric measurements. Genetic groups showed differences and trend to differences (P < 0.05) in performance and commercial cuts. The physicochemical characteristics, centesimal composition, and sensory attributes of the Longissimus lumborum muscle did not differ between the genetic groups (P > 0.05). The Santa Inês genetic group showed higher feeding efficiency and productive parameters when compared to Dorper lambs. Therefore, Santa Inês lambs have greater potential for meat production than Dorper lambs, when kept in the same breeding system as the feedlot.
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Registered trials
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