ArticleFrontiers in veterinary science2022

Fortification of diets with omega-3 long-chain polyunsaturated fatty acids enhances feedlot performance, intramuscular fat content, fat melting point, and carcass characteristics of Tattykeel Australian White MARGRA lambs.

Shedrach Benjamin Pewan et al.PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.