Evidence map›Paper›PMID 34898846›Full record

ArticleJournal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems2021

Application of the Database of Flavonoid Values for USDA Food Codes 2007-2010 in Assessing Intake Differences Between the Healthy Aging in Neighborhoods of Diversity across the Life Span (HANDLS) Study and What We Eat in America (WWEIA), NHANES.

Rhonda S Sebastian, Marie Fanelli Kuczmarski, Cecilia Wilkinson Enns, Joseph D Goldman, Theophile Murayi, Alanna J Moshfegh, Alan B Zonderman, Michele K Evans

Abstract read
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In one paragraph

Article in Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Article
  2. Article
  3. Editorial: Databases and Nutrition.Frontiers in nutrition · 2022
    Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Rhonda S SebastianUS Department of Agriculture, Agricultural Research Service, Food Surveys Research Group, BARC-West, 10300 Baltimore Ave, Bldg 005, Room 102, Beltsville, MD 20705-2350, USA.
Marie Fanelli KuczmarskiLaboratory of Epidemiology and Population Sciences, National Institute on Aging, National Institutes of Health, Health Disparities Research Section, NIH Biomedical Research Center 251 Bayview, Boulevard Baltimore, MD 21224, USA.
Cecilia Wilkinson EnnsUS Department of Agriculture, Agricultural Research Service, Food Surveys Research Group, BARC-West, 10300 Baltimore Ave, Bldg 005, Room 102, Beltsville, MD 20705-2350, USA.
Joseph D GoldmanUS Department of Agriculture, Agricultural Research Service, Food Surveys Research Group, BARC-West, 10300 Baltimore Ave, Bldg 005, Room 102, Beltsville, MD 20705-2350, USA.
Theophile MurayiUS Department of Agriculture, Agricultural Research Service, Food Surveys Research Group, BARC-West, 10300 Baltimore Ave, Bldg 005, Room 102, Beltsville, MD 20705-2350, USA.
Alanna J MoshfeghUS Department of Agriculture, Agricultural Research Service, Food Surveys Research Group, BARC-West, 10300 Baltimore Ave, Bldg 005, Room 102, Beltsville, MD 20705-2350, USA.
Alan B ZondermanLaboratory of Epidemiology and Population Sciences, National Institute on Aging, National Institutes of Health, Health Disparities Research Section, NIH Biomedical Research Center 251 Bayview, Boulevard Baltimore, MD 21224, USA.
Michele K EvansLaboratory of Epidemiology and Population Sciences, National Institute on Aging, National Institutes of Health, Health Disparities Research Section, NIH Biomedical Research Center 251 Bayview, Boulevard Baltimore, MD 21224, USA.

Funding

Healthy Aging Neighborhoods of Diversity Across LifespanZ01AG000513 · NIA · NATIONAL INSTITUTE ON AGING · PI EVANS, MICHELE K · 2001 to 2008
$6.8M
Intramural NIH HHS Z01 AG000513
6 · The paper itself

Abstract

Flavonoids are polyphenolic plant compounds whose biological activities may promote human health. It is worthwhile to examine whether flavonoid intake varies between populations with differing prevalence of diet-related diseases. This study compared flavonoid intakes in the Healthy Aging in Neighborhoods of Diversity across the Life Span (HANDLS) study with nationally representative estimates from What We Eat in America (WWEIA), NHANES stratified by sex, age (30-49, 50-64 years), and poverty status (income <125%, >125% of the 2004 HHS Poverty Guidelines). Flavonoid intakes from both surveys were estimated using the Database of Flavonoid Values for USDA Food Codes 2007-2010. Across all subpopulations analyzed, intake of anthocyanidins was lower in HANDLS (p<0.01). Intakes of total flavonoids and all or most flavonoid classes were lower in HANDLS for men overall and in both age groups and for both men and women with poverty status <125%. These findings of lower flavonoid intakes in HANDLS, particularly among men and those with the lowest incomes, suggest that flavonoid intake may be a factor in the high prevalence of diet-related disease in populations represented by HANDLS. This research illustrates how any survey using USDA's food codes can utilize the Flavonoid Database in comparing flavonoid intakes.

Indexed as

dietary intakesdiet surveysFlavonoid Databaseflavonoid intakesHANDLShealth disparitiesNHANESnutrition surveysWWEIA

Identifiers

PMID34898846
PMCPMC8664081

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.