ArticleJournal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems2021

Application of the Database of Flavonoid Values for USDA Food Codes 2007-2010 in Assessing Intake Differences Between the Healthy Aging in Neighborhoods of Diversity across the Life Span (HANDLS) Study and What We Eat in America (WWEIA), NHANES.

Rhonda S Sebastian et al.PubMed ↗Full text ↗Publisher ↗

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