Evidence map›Paper›PMID 34885653›Full record

ArticleMolecules (Basel, Switzerland)2021

Yanping Wang, Jingxian Fu, Dong Yang

Abstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed.

  1. Process Optimization ofAntioxidants (Basel, Switzerland) · 2026
    Article
  2. Article
  3. Overview of Phytochemical Composition ofFoods (Basel, Switzerland) · 2024
    Review
  4. Article
  5. Article
  6. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Yanping WangBeijing Key Laboratory of Functional Food from Plant Resources, College of Food Science & Nutritional Engineering, China Agricultural University, 17 East Tsinghua Rd., Beijing 100083, China.
Jingxian FuBeijing Key Laboratory of Functional Food from Plant Resources, College of Food Science & Nutritional Engineering, China Agricultural University, 17 East Tsinghua Rd., Beijing 100083, China.
Dong YangBeijing Key Laboratory of Functional Food from Plant Resources, College of Food Science & Nutritional Engineering, China Agricultural University, 17 East Tsinghua Rd., Beijing 100083, China.ORCID 0000-0001-5435-5905

Funding

National Key Research and Development Program of China 2019YFC1605000Ningxia Key Research and Development Program 2016BZ05
6 · The paper itself

Abstract

In this research, the effects of drying method, storage temperature, and color protector glucose on anthocyanin preservation in the

Indexed as

AnthocyaninsChromatography, High Pressure LiquidDrug StabilityFreeze DryingFruitGlucoseHalf-LifeLyciumPigments, BiologicalPlant ExtractsTandem Mass SpectrometryTemperatureAnthocyaninsGlucosePigments, BiologicalPlant ExtractsanthocyaninLycium ruthenicum Murraystability

Identifiers

PMID34885653
PMCPMC8659163

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.