ArticleMolecules (Basel, Switzerland)2023

Effect of Fermented Matrix on the Color and Stability of Strawberry and Blueberry Anthocyanins during the Storage of Fruit Yogurts and Soy-Based and Bean-Based Fruit Yogurt Alternatives.

Iwona Ścibisz et al.PubMed ↗Full text ↗Publisher ↗

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