ArticleToxins2021
Mycobiota and Mycotoxin Contamination of Traditional and Industrial Dry-Fermented Sausage
Article in Toxins, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
11 citing papers in PubMed, 20 citations in OpenAlex.
- Review
- Mycotoxin Residues in Chicken Breast Muscle and Liver.Foods (Basel, Switzerland) · 2025Article
- Antifungal Efficacy of Clove Extract in Fermented Sausage Production: A Practical Approach for Microbial Control and Maintaining Quality Properties.Food science of animal resources · 2025Article
- Comparison of the Nutritional Composition of Meat Products Derived from Croatian Indigenous Pig Breeds.Foods (Basel, Switzerland) · 2024Article
- Climate Change and Mycotoxins Trends in Serbia and Croatia: A 15-Year Review.Foods (Basel, Switzerland) · 2024Review
- Meat Starter Culture ReducesToxins · 2024Article
- Multivariate Statistical Analysis for the Classification of Sausages Based on Physicochemical Attributes, Using Attenuated Total Reflectance-Fourier Transform Infrared (ATR-FTIR) and Inductively Coupled Plasma-Mass Spectrometry (ICP-MS).Journal of analytical methods in chemistry · 2024Article
- Bacteriological Quality and Biotoxin Profile of Ready-to-Eat Foods Vended in Lagos, Nigeria.Foods (Basel, Switzerland) · 2023Article
- Production of Aflatoxin B1 byToxins · 2022Article
- The Occurrence of Five Unregulated Mycotoxins Most Important for Traditional Dry-Cured Meat Products.Toxins · 2022Article
- Modifying the Quality of Pig Carcasses, Meat, and Dry Fermented Sausage from Black Slavonian Pigs by Selecting the Final Body Weight and Nutrition.Foods (Basel, Switzerland) · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
9 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The aim of this study was to identify and compare surface mycobiota of traditional and industrial Croatian dry-fermented sausage
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.