ArticleJournal of analytical methods in chemistry2024

Multivariate Statistical Analysis for the Classification of Sausages Based on Physicochemical Attributes, Using Attenuated Total Reflectance-Fourier Transform Infrared (ATR-FTIR) and Inductively Coupled Plasma-Mass Spectrometry (ICP-MS).

Quang Minh Bui et al.PubMed ↗Full text ↗Publisher ↗

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