Evidence map›Paper›PMID 34761205›Full record

ReviewFood chemistry: X2021

The application of photodynamic inactivation to microorganisms in food.

Shengyu Zhu, Yukang Song, Jiliu Pei, Feng Xue, Xiaowen Cui, Xiaohui Xiong, Chen Li

Abstract readReview
In one paragraph

Review in Food chemistry: X, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.

0numbers the graph read from it
0cells of the map it votes in
10citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

10 citing papers in PubMed.

  1. Article
  2. Review
  3. Article
  4. Photostability and photodynamic antimicrobial profile of dye extracts from four (4) plants: prospects for eco-friendly low-cost food disinfection and topical biomedical applications.Photochemical & photobiological sciences : Official journal of the European Photochemistry Association and the European Society for Photobiology · 2024
    Article
  5. Rapid Nucleic Acid Detection ofInternational journal of molecular sciences · 2024
    Article
  6. Article
  7. Article
  8. Review
  9. Article
  10. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Shengyu ZhuCollege of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, PR China.
Yukang SongCollege of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, PR China.
Jiliu PeiCollege of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, PR China.
Feng XueSchool of Pharmacy, Nanjing University of Chinese Medicine, Nanjing 210023, PR China.
Xiaowen CuiCollege of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, PR China.
Xiaohui XiongCollege of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, PR China.
Chen LiCollege of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, PR China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Nowadays, food safety issues have drawn increased attention due to the continual occurrence of infectious diseases caused by foodborne pathogens, which is an important factor causing food safety hazard. Meanwhile, the emergence of an increasing number of antibiotic-resistant pathogens is a worrisome phenomenon. Therefore, it is imperative to find new technologies with low-cost to inactivate pathogenic microorganisms and prevent cross-contamination. Compared with traditional preservatives, photodynamic inactivation (PDI) has emerged as a novel and promising strategy to eliminate foodborne pathogens with advantages such as non-toxic and low microbial resistance, which also meets the demand of current consumers for green treatment. Over the past few years, reports of using this technology for food safety have increased rapidly. This review summarizes recent progresses in the development of photodynamic inactivation of foodborne microorganisms. The mechanisms, factors influencing PDI and the application of different photosensitizers (PSs) in different food substrates are reviewed.

Indexed as

ApplicationFactors influencing PDIMechanismPDI

Identifiers

PMID34761205
PMCPMC8566761

What OpenQuestion holds

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LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.