Evidence map›Paper›PMID 34731051›Full record

ArticleApplied and environmental microbiology2022

Danae Siderakou, Evangelia Zilelidou, Sofia Poimenidou, Spiros Paramithiotis, Eleni Mavrogonatou, Georgia Zoumpopoulou, Ioanna Tsipra, Dimitris Kletsas, Effie Tsakalidou, Panagiotis N Skandamis

Open access · greenAbstract read
In one paragraph

Article in Applied and environmental microbiology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
1.2field-weighted citation impact, top 23% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 14 citations in OpenAlex.

  1. Article
  2. Review
  3. Article
  4. Inhibition ofMicroorganisms · 2023
    Article
  5. Antibiotics (Basel, Switzerland) · 2023
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 2 institutions in 1 country.

Danae SiderakouLaboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, Agricultural University of Athensgrid.10985.35, Athens, Greece.
Evangelia ZilelidouLaboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, Agricultural University of Athensgrid.10985.35, Athens, Greece.
Sofia PoimenidouLaboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, Agricultural University of Athensgrid.10985.35, Athens, Greece.
Spiros ParamithiotisLaboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, Agricultural University of Athensgrid.10985.35, Athens, Greece.
Eleni MavrogonatouLaboratory of Cell Proliferation and Ageing, Institute of Biosciences and Applications, National Centre for Scientific Research Demokritos, Athens, Greece.
Georgia ZoumpopoulouLaboratory of Dairy Research, Department of Food Science and Human Nutrition, Agricultural University of Athensgrid.10985.35, Athens, Greece.
Ioanna TsipraLaboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, Agricultural University of Athensgrid.10985.35, Athens, Greece.
Dimitris KletsasLaboratory of Cell Proliferation and Ageing, Institute of Biosciences and Applications, National Centre for Scientific Research Demokritos, Athens, Greece.
Effie TsakalidouLaboratory of Dairy Research, Department of Food Science and Human Nutrition, Agricultural University of Athensgrid.10985.35, Athens, Greece.
Panagiotis N SkandamisLaboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, Agricultural University of Athensgrid.10985.35, Athens, Greece.ORCID 0000-0001-7878-5897
Agricultural University of Athens · GRNational Centre of Scientific Research "Demokritos" · GR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The disinfectant peracetic acid (PAA) can cause high levels of sublethal injury to Listeria monocytogenes. This study aims to evaluate phenotypic and transcriptional characteristics concerning the surface attachment and virulence potential of sublethally injured L. monocytogenes ScottA and EGDe after exposure to 0.75 ppm PAA for 90 min at 4°C and subsequent incubation in tryptic soy broth supplemented with yeast extract (TSBY) at 4°C. The results showed that injured L. monocytogenes cells (99% of the total population) were able to attach (after 2 and 24 h) to stainless steel coupons at 4°C and 20°C.

Indexed as

Listeria monocytogenesListeriosisCaco-2 CellsFood MicrobiologyHumansPeracetic AcidVirulencePeracetic Acidcell invasiondisinfectantintracellular growthListeria monocytogenesoxidative stress genespathogenicitysublethal damagesurface adhesionvirulence genes

Identifiers

PMID34731051
PMCPMC8788704
OpenAlexW3208130886

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.