ArticleJournal of food science2025

Cross-Contamination With Escherichia Coli, Listeria Monocytogenes, and Murine Norovirus During Potato Washing and Their Inactivation Using Peroxyacetic Acid and Aqueous Chlorine Dioxide.

Hyojin Kwon et al.PubMed ↗Full text ↗Publisher ↗

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