ArticlePlants (Basel, Switzerland)2021
Structural Characterization and Antioxidant Capacity of Quinoa Cultivars Using Techniques of FT-MIR and UHPLC/ESI-Orbitrap MS Spectroscopy.
Article in Plants (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
8 citing papers in PubMed, 25 citations in OpenAlex.
- Comparative metabolomic profiling and nutritional chemistry ofPhysiology and molecular biology of plants : an international journal of functional plant biology · 2023Article
- Article
- Nutritional Evaluation of Quinoa Genetic Resources Growing in the Climatic Conditions of Central Europe.Foods (Basel, Switzerland) · 2023Article
- Worldwide Evaluations of Quinoa-Biodiversity and Food Security under Climate Change Pressures: Advances and Perspectives.Plants (Basel, Switzerland) · 2023Article
- Preliminary study of physicochemical, thermal, rheological, and interfacial properties of quinoa oil.F1000Research · 2023Article
- Quinoa Snack Production at an Industrial Level: Effect of Extrusion and Baking on Digestibility, Bioactive, Rheological, and Physical Properties.Foods (Basel, Switzerland) · 2022Article
- Amelioration of hyperglycemia and hyperlipidemia in a high-fat diet-fed mice by supplementation of a developed optimized polyherbal formulation.3 Biotech · 2022Article
- Nutritional Value and Bioactive Compounds of Leaves and Grains from Quinoa (Plants (Basel, Switzerland) · 2022Article
Corrections and comments
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Authors and funding
5 authors at 3 institutions in 2 countries.
Funding
Abstract
The existence of more of 16,000 varieties of quinoa accessions around the world has caused a disregard on their structural and phytochemical characteristics. Most of such accessions belong to cultivars settled in Colombia. The goal of this research was to evaluate the structural attributes and antioxidant capacities from six quinoa cultivars with high productive potential from central regions in Colombia. This study used middle-range infrared spectroscopy (IR-MIR) to determine the proteins, starch and lipids distinctive to quinoa grains. Ultra-high-performance liquid chromatography electrospray ionization Orbitrap, along with high-resolution mass spectrometry (UHPLC/ESI-Orbitrap MS), were also used to identify the existence of polyphenols in cultivars. The antioxidant capacity was determined through DPPH, ABTS and FRAP. The spectrums exhibited significant variances on the transmittance bands associated with 2922 cm
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Registered trials
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