ArticleNanomaterials (Basel, Switzerland)2021
Highly Stable Pickering Emulsions with Xylan Hydrate Nanocrystals.
Article in Nanomaterials (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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Who cites it
4 citing papers in PubMed, 37 citations in OpenAlex.
- Fine-tuning xylan side chains for enhanced production of high-yield sugars, fine-shaped nanocrystals, and stable Pickering emulsions in Arabidopsis thaliana.Biotechnology for biofuels and bioproducts · 2026Article
- Potential of Wood Hemicelluloses and Their Derivates as Food Ingredients.Journal of agricultural and food chemistry · 2023Review
- Enzymatic Synthesis of Xylan Microparticles with Tunable Morphologies.ACS materials Au · 2022Article
- Emerging Functions of Nano-Organized Polysaccharides.Nanomaterials (Basel, Switzerland) · 2022Article
Corrections and comments
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Authors and funding
2 authors at 1 institution in 1 country.
Funding
Abstract
Xylan is a highly abundant plant-based biopolymer. Original xylans in plants are in an amorphous state, but deacetylated and low-branched xylan can form a crystalline structure with water molecules. The utilizations of xylan have been limited to bulk applications either with inconsistency and uncertainty or with extensive chemical derivatization due to the insufficient studies on its crystallization. The applications of xylan could be greatly broadened in advanced green materials if xylan crystals are effectively utilized. In this paper, we show a completely green production of nano-sized xylan crystals and propose their application in forming Pickering emulsions. The branches of xylan were regulated during the separation step to controllably induce the formation of xylan hydrate crystals. Xylan hydrate nanocrystals (XNCs) with a uniform size were successfully produced solely by a mild ultrasonic treatment. XNCs can be adsorbed onto oil-water interfaces at a high density to form highly stable Pickering emulsions. The emulsifying properties of XNCs were comparable to some synthetic emulsifiers and better than some other common biopolymer nanocrystals, demonstrating that XNCs have great potential in industrial emulsification.
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Registered trials
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