ReviewJournal of agricultural and food chemistry2023
Potential of Wood Hemicelluloses and Their Derivates as Food Ingredients.
Felix Abik et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
11 papers cite it
this papercites it
ReviewJournal of agricultural and food chemistry2023
Felix Abik et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.