ArticleInternational journal of environmental research and public health2021

Partial Replacement of Dietary Fat with Polyunsaturated Fatty Acids Attenuates the Lipopolysaccharide-Induced Hepatic Inflammation in Sprague-Dawley Rats Fed a High-Fat Diet.

Hee-Kyoung Son et al.PubMed ↗Full text ↗Publisher ↗

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