ArticleFoods (Basel, Switzerland)2021

Exploration of the Microstructure and Rheological Properties of Sodium Alginate-Pectin-Whey Protein Isolate Stabilized Β-Carotene Emulsions: To Improve Stability and Achieve Gastrointestinal Sustained Release.

Haoxin Ye et al.PubMed ↗Full text ↗Publisher ↗

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