ArticleFood science & nutrition2021
Gastrointestinal transit tolerance, cell surface hydrophobicity, and functional attributes of
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Article in Food science & nutrition, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 38 papers.
0numbers the graph read from it
0cells of the map it votes in
38citing papers in PubMed
6.3field-weighted citation impact, top 3% of its field
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
38 citing papers in PubMed, 73 citations in OpenAlex.
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- Probiotics unveiled: bridging general health benefits to the era of precision medicine.World journal of microbiology & biotechnology · 2026Review
- Isolation, Functional Screening, and Genomic Characterization of a Potential Probiotic Lactiplantibacillus Plantarum MP49 from Traditionally Fermented Bamboo Shoots of Tripura, India.Probiotics and antimicrobial proteins · 2026Article
- Phenotypic, Genomic, and In Vivo Characterization of a Host-Derived Limosilactobacillus fermentum RLF77 with Potential to Prevent Post-weaning Diarrhea in Rabbits.Probiotics and antimicrobial proteins · 2026Article
- Multifactorial Neuroprotective Potential of γ-Aminobutyric acid-Producing Potential Probiotics Against Stress Induced Neuronal Cell Lines.Probiotics and antimicrobial proteins · 2026Article
- Probiotic potential of Lactobacillus acidophilus TMPC 41127 isolated from traditional cheese in inhibiting Salmonella Typhi biofilms and virulence genes.Scientific reports · 2026Article
- Dietary Saccharomyces Cerevisiae and Pseudomonas Aeruginosa Enhance Growth Performance, Nutrient Utilization, Intestinal Morphology, and Hemato-Biochemical Profile in Red Tilapia (Oreochromis sp.).Probiotics and antimicrobial proteins · 2026Article
- Characterization of Enterococcus faecium 10 - 1: A potential probiotic with broad-spectrum anti-Vibrio activity.World journal of microbiology & biotechnology · 2026Article
- Multifunctional lactic acid bacteria from sugarcane juice with probiotic properties for gut adaptation, health benefits, food preservation and quality enhancement.Scientific reports · 2026Article
- Study of the Probiotic Potential of Lactic Acid Bacteria Isolated from Artisanal Colonial Cheese and Evaluation of Microencapsulation as a Protective Method Under Simulated Gastrointestinal Conditions.Foods (Basel, Switzerland) · 2026Article
- Bacillus velezensis mitigates deoxynivalenol-induced intestinal inflammation and liver injury via modulating the gut microbiota.NPJ science of food · 2026Article
- Evaluating the Probiotic Profile, Antioxidant Properties, and Safety of Indigenous Lactobacillus spp. Inhabiting Fermented Green Tender Coconut Water.Probiotics and antimicrobial proteins · 2025Article
- Engineered Low-Endotoxin Bacterial Biomimetic Vesicles for Enhanced Oral Dual-Antigen Subunit Vaccine Delivery.Journal of extracellular vesicles · 2025Article
- Complete Genome Sequence Analysis and Probiotic Characterisation ofMicroorganisms · 2025Article
- Whole-genome analysis ofMicrobiology spectrum · 2025Article
- Screening, characterization, and potential anti-hangover ability of selenium nanoparticle-enriched lactobacillus.International microbiology : the official journal of the Spanish Society for Microbiology · 2025Article
- Co-encapsulation of E. faecium E297 and γ-aminobutyric acid (GABA): resilience to adverse conditions and application in oat flakes to enhance its functional properties.Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] · 2025Article
- The Role of Inactivation Methods in Shaping Postbiotic Composition and Modulating Bioactivity: A Review.Foods (Basel, Switzerland) · 2025Review
- Characterization and Evaluation ofJournal of microbiology and biotechnology · 2025Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
13 authors at 7 institutions in 5 countries.
Wajiha FaridDepartment of Food Technology Pir Mehr Ali Shah, Arid Agriculture University Rawalpindi Pakistan.
Tariq MasudDepartment of Food Technology Pir Mehr Ali Shah, Arid Agriculture University Rawalpindi Pakistan.
Asma SohailDepartment of Food Technology Pir Mehr Ali Shah, Arid Agriculture University Rawalpindi Pakistan.
Nazir AhmadInstitute of Food & Home Sciences Government College University Faisalabad Pakistan.ORCID https://orcid.org/0000-0003-3151-0276
S M Saqlan NaqviInstitute of Biochemistry and Biotechnology Pir Mehr Ali Shah, Arid Agriculture University Rawalpindi Pakistan.
Sipper KhanTropics and Subtropics Group Institute of Agricultural Engineering University of Hohenheim Stuttgart Germany.
Amjad AliDepartment of Agriculture and Food Technology Karakoram International University Gilgit Pakistan.
Salah A KhalifaDepartment of Food Science Faculty of Agriculture Zagazing University Sharkia Egypt.ORCID https://orcid.org/0000-0002-8271-1126
Abid HussainDepartment of Agriculture and Food Technology Karakoram International University Gilgit Pakistan.ORCID https://orcid.org/0000-0002-7055-9235
Sartaj AliDepartment of Agriculture and Food Technology Karakoram International University Gilgit Pakistan.
Maryum SaghirDepartment of Manufacturing Engineering National University of Science and Technology Islamabad Pakistan.
Azhari SiddeegDepartment of Food Engineering and Technology Faculty of Engineering and Technology University of Gezira Wad Medani Sudan.ORCID https://orcid.org/0000-0002-3206-1962
Muhammad Faisal ManzoorSchool of Food and Biological Engineering Jiangsu University Zhenjiang China.ORCID https://orcid.org/0000-0002-3705-0277
Pir Mehr Ali Shah Arid Agriculture University · PKKarakoram International University · PKGovernment College University, Faisalabad · PKJiangsu University · CNUniversity of Gezira · SDUniversity of Hohenheim · DEZagazig University · EG
Funding
No grant is acknowledged in the PubMed record.
Abstract
Strains of
Indexed as
antioxidantsbsh gene amplificationcell surface hydrophobicitycellular auto‐aggregationexopolysaccharide (EPS)gastrointestinal transit tolerancehypocholesterolemic activity
Identifiers
What OpenQuestion holds
Textmetadata
LicenceCC BY
Read underepoch 390
Registered trials
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.