ArticlePolymers2021
Characterization of Gelatin and Hydrolysates from Valorization of Farmed Salmon Skin By-Products.
José Antonio Vázquez et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
10 papers cite it
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ArticlePolymers2021
José Antonio Vázquez et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.