Evidence map›Paper›PMID 34436465›Full record

ArticleMetabolites2021

Metabolite Profiling and Anti-Aging Activity of Rice

Hyunji Lee, Sunmin Lee, Seoyeon Kyung, Jeoungjin Ryu, Seunghyun Kang, Myeongsam Park, Choonghwan Lee

Open access · goldAbstract read
In one paragraph

Article in Metabolites, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.

0numbers the graph read from it
0cells of the map it votes in
12citing papers in PubMed
2.2field-weighted citation impact, top 13% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

12 citing papers in PubMed, 21 citations in OpenAlex.

  1. Enhancing nutritional value and flavor profiles of whey powder through fungal fermentation withFood science and technology international = Ciencia y tecnologia de los alimentos internacional · 2026
    Article
  2. Article
  3. Probiotics and Fermented Foods in Human Nutrition.Molecules (Basel, Switzerland) · 2026
    Review
  4. Article
  5. Revealing the effects ofFrontiers in microbiology · 2026
    Article
  6. Article
  7. Frontiers in nutrition · 2024
    Article
  8. Preventive Roles of Rice-Nutrients · 2023
    Article
  9. Article
  10. Dried and Fermented Powders of Edible Algae (Molecules (Basel, Switzerland) · 2022
    Article
  11. Anti-aging efficacy of solid-state fermented ginseng withFrontiers in molecular biosciences · 2022
    Article
  12. Solid-State Fermentation WithFrontiers in microbiology · 2021
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 1 institution in 1 country.

Hyunji LeeDepartment of Bioscience and Biotechnology, Konkuk University, Seoul 05029, Korea.
Sunmin LeeDepartment of Bioscience and Biotechnology, Konkuk University, Seoul 05029, Korea.
Seoyeon KyungCOSMAX BTI R&I Center, Pangyo inno Valley E, 255 Pangyo-ro, Bundang-gu, Seongnam-si 13486, Korea.
Jeoungjin RyuCOSMAX BTI R&I Center, Pangyo inno Valley E, 255 Pangyo-ro, Bundang-gu, Seongnam-si 13486, Korea.ORCID 0000-0003-2747-2852
Seunghyun KangCOSMAX BTI R&I Center, Pangyo inno Valley E, 255 Pangyo-ro, Bundang-gu, Seongnam-si 13486, Korea.
Myeongsam ParkCOSMAX BTI R&I Center, Pangyo inno Valley E, 255 Pangyo-ro, Bundang-gu, Seongnam-si 13486, Korea.
Choonghwan LeeDepartment of Bioscience and Biotechnology, Konkuk University, Seoul 05029, Korea.
Konkuk University · KR

Funding

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry 318027-04-3-HD030Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry 918011-04-3-HD020
6 · The paper itself

Abstract

Rice

Indexed as

anti-aging effectantioxidant activitymicroberice kojisolid-state fermentation

Identifiers

PMID34436465
PMCPMC8398186
OpenAlexW3188289832

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.