ArticleJournal of the science of food and agriculture2026
Effect of rice koji levels on the physicochemical and sensory aroma profiles of doenjang.
Daeun Kang et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
ArticleJournal of the science of food and agriculture2026
Daeun Kang et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.