ReviewFoods (Basel, Switzerland)2021
The Use of SPME-GC-MS IR and Raman Techniques for Botanical and Geographical Authentication and Detection of Adulteration of Honey.
Review in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.
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Who cites it
16 citing papers in PubMed.
- Modern Fluorescence Strategies for Honey Characterization: Analytical Advances, Emerging Technologies, Methodological Challenges, and Future Perspectives.Foods (Basel, Switzerland) · 2026Review
- Pseudoacacia Honey of Hungarian and Slovak Origin: Selected Quality Parameters and Antioxidant Capacity.Molecules (Basel, Switzerland) · 2026Article
- Honey Fraud as a Moving Analytical Target: Omics-Informed Authentication Within a Multi-Layer Analytical Framework.Foods (Basel, Switzerland) · 2026Review
- Article
- Comparative analysis of conventional and IRMS techniques for honey adulteration detection in accordance with ISIRI standards.BMC research notes · 2025Article
- Raman spectroscopy for agricultural applications.Frontiers in plant science · 2025Article
- The Effect of Honey Powder Addition on Chosen Quality Properties of Model Chicken Products.Foods (Basel, Switzerland) · 2024Article
- Detecting Honey Adulteration: Advanced Approach Using UF-GC Coupled with Machine Learning.Sensors (Basel, Switzerland) · 2024Article
- Examining the Use of Polyphenols and Sugars for Authenticating Honey on the U.S. Market: A Comprehensive Review.Molecules (Basel, Switzerland) · 2024Review
- Volatile profile of bee bread.Scientific reports · 2024Article
- Geographical Origin Authentication-A Mandatory Step in the Efficient Involvement of Honey in Medical Treatment.Foods (Basel, Switzerland) · 2024Review
- Rapid and Automated Method for Detecting and Quantifying Adulterations in High-Quality Honey Using Vis-NIRs in Combination with Machine Learning.Foods (Basel, Switzerland) · 2023Article
- On the Traceability of Honey by Means of Lanthanide Distribution.Foods (Basel, Switzerland) · 2023Article
- Optical Rotation-A Reliable Parameter for Authentication of Honey?Molecules (Basel, Switzerland) · 2022Article
- Monitoring Volatile Organic Compounds in Different Pear Cultivars during Storage Using HS-SPME with GC-MS.Foods (Basel, Switzerland) · 2022Article
- Characterization, Classification and Authentication of Spanish Blossom and Honeydew Honeys by Non-Targeted HPLC-UV and Off-Line SPE HPLC-UV Polyphenolic Fingerprinting Strategies.Foods (Basel, Switzerland) · 2022Article
Corrections and comments
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Authors and funding
7 authors.
Funding
Abstract
The aim of this review is to describe the chromatographic, spectrometric, and spectroscopic techniques applied to honey for the determination of botanical and geographical origin and detection of adulteration. Based on the volatile profile of honey and using Solid Phase microextraction-Gas chromatography-Mass spectrometry (SPME-GC-MS) analytical technique, botanical and geographical characterization of honey can be successfully determined. In addition, the use of vibrational spectroscopic techniques, in particular, infrared (IR) and Raman spectroscopy, are discussed as a tool for the detection of honey adulteration and verification of its botanical and geographical origin. Manipulation of the obtained data regarding all the above-mentioned techniques was performed using chemometric analysis. This article reviews the literature between 2007 and 2020.
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Registered trials
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