ArticleFoods (Basel, Switzerland)2022

Characterization, Classification and Authentication of Spanish Blossom and Honeydew Honeys by Non-Targeted HPLC-UV and Off-Line SPE HPLC-UV Polyphenolic Fingerprinting Strategies.

Víctor García-Seval et al.PubMed ↗Full text ↗Publisher ↗

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