Evidence map›Paper›PMID 34262727›Full record

ArticleFood science & nutrition2021

Retaining red bell pepper quality by perforated compostable packaging.

Abiola Owoyemi, Victor Rodov, Ron Porat

Abstract read
In one paragraph

Article in Food science & nutrition, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Abiola OwoyemiDepartment of Postharvest Science ARO The Volcani Center Rishon LeZion Israel.
Victor RodovDepartment of Postharvest Science ARO The Volcani Center Rishon LeZion Israel.
Ron PoratDepartment of Postharvest Science ARO The Volcani Center Rishon LeZion Israel.ORCID https://orcid.org/0000-0002-6542-9524

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Retail packages are widely used to preserve pepper fruit quality. However, due to the negative impact of conventional plastics on the environment there is an urgent need to replace these packaging materials with recyclable or compostable alternatives. Hereby, we evaluated the effects of compostable modified atmosphere packages with different perforation rates on keeping the quality of red bell pepper fruit during extended shelf life and simulated supply chain conditions. The results indicated that micro-perforated (µP) compostable packages creating an atmosphere of 15%-18% O

Indexed as

compostablepackagingpepperplasticpostharvest

Identifiers

PMID34262727
PMCPMC8269555

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.