ArticleFood science & nutrition2021
Retaining red bell pepper quality by perforated compostable packaging.
Abiola Owoyemi et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
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ArticleFood science & nutrition2021
Abiola Owoyemi et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.