Evidence map›Paper›PMID 34208735›Full record

ArticleMolecules (Basel, Switzerland)2021

Development and Optimisation of HILIC-LC-MS Method for Determination of Carbohydrates in Fermentation Samples.

Dmitri Pismennõi, Vassili Kiritsenko, Jaroslav Marhivka, Mary-Liis Kütt, Raivo Vilu

Abstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.

0numbers the graph read from it
0cells of the map it votes in
11citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

11 citing papers in PubMed.

  1. Article
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  11. Structural Elucidation and Activities ofFrontiers in nutrition · 2022
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Dmitri PismennõiCenter of Food and Fermentation Technologies (TFTAK), Akadeemia tee 15A, 12618 Tallinn, Estonia.ORCID 0000-0002-4339-8771
Vassili KiritsenkoCenter of Food and Fermentation Technologies (TFTAK), Akadeemia tee 15A, 12618 Tallinn, Estonia.
Jaroslav MarhivkaCenter of Food and Fermentation Technologies (TFTAK), Akadeemia tee 15A, 12618 Tallinn, Estonia.
Mary-Liis KüttCenter of Food and Fermentation Technologies (TFTAK), Akadeemia tee 15A, 12618 Tallinn, Estonia.ORCID 0000-0001-6691-492X
Raivo ViluCenter of Food and Fermentation Technologies (TFTAK), Akadeemia tee 15A, 12618 Tallinn, Estonia.

Funding

Eesti Teadusagentuur RESTA16
6 · The paper itself

Abstract

Saccharides are the most common carbon source for

Indexed as

Chromatography, LiquidDisaccharidesFermentationFructoseGalactoseGlucoseLactoseMonosaccharidesStreptococcus thermophilusSucroseTandem Mass SpectrometryDisaccharidesFructoseGalactoseGlucoseLactoseMonosaccharidesSucrosefermentationHILIC-LC-MSsaccharidesStreptococcus thermophilus

Identifiers

PMID34208735
PMCPMC8235229

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.