ArticleMicroorganisms2023

The Quantitative Measurement of Peptidoglycan Components Obtained from Acidic Hydrolysis in Gram-Positive and Gram-Negative Bacteria via Hydrophilic Interaction Liquid Chromatography Coupled with Mass Spectrometry.

Dmitri Pismennõi et al.PubMed ↗Full text ↗Publisher ↗

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