ArticleNutrients2021
Associations between Diet Quality and Anthropometric Measures in White Postmenopausal Women.
Article in Nutrients, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
6 citing papers in PubMed.
- The relationship between weight locus of control, eating behaviors, and anthropometric measurements in menopausal women aged 45-55: a cross-sectional study.BMC women's health · 2026Article
- The synergistic impact of anti-inflammatory and nutrient-rich dietary patterns on long-term prognosis among individuals with osteoarthritis.Archives of medical science : AMS · 2026Article
- Cognitive Impairment Is Associated with Alterations in Diet Quality and Inflammatory Biomarkers in Older Adults: A Cross-Sectional Analysis of Data Collected from the Microbiome in Aging Gut and Brain (MiaGB) Consortium Cohort.The Journal of nutrition · 2025Article
- Article
- Investigating seasonal association between vitamin D concentration, muscle mass and strength in postmenopausal women: a critical analysis.Journal of nutritional science · 2023Article
- Inflammatory potential of diet and bone mineral density in a senior Mediterranean population: a cross-sectional analysis of PREDIMED-Plus study.European journal of nutrition · 2022Article
Corrections and comments
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Authors and funding
2 authors.
Funding
Abstract
The purpose of this cross-sectional study was to examine the relationship between diet and anthropometric measures in postmenopausal women. Data collected from 937 women enrolled in the Minnesota Green Tea Trial (NTC00917735) were used for this analysis. Dietary intake and health-related data were collected via questionnaires. Body weight, height, and waist circumference (WC) were measured by the study staff. The mean age of participants was 59.8 years and mean WC was 83 cm. Approximately 30% of the participants had WC greater than 88 cm. Healthy Eating Index-2015 score was 72.6 and the Dietary Inflammatory Index score was 0. Intakes of whole grains, dairy, protein, sodium, and saturated fat did not meet the dietary guidelines. Only 12.5% consumed the recommended daily amount of calcium (mean intake = 765 mg/day). When calcium supplements were considered, only 35.2% of the participants had adequate intakes, even though 68.9% reported taking a calcium supplement. We found that age and number of medications taken were significantly associated with waist circumference (
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Registered trials
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