Evidence map›Paper›PMID 34202562›Full record

ArticleBiology2021

Influence of Varying Dietary ω6 to ω3 Fatty Acid Ratios on the Hepatic Transcriptome, and Association with Phenotypic Traits (Growth, Somatic Indices, and Tissue Lipid Composition), in Atlantic Salmon (

Tomer Katan, Xi Xue, Albert Caballero-Solares, Richard G Taylor, Christopher C Parrish, Matthew L Rise

Open access · goldAbstract read
In one paragraph

Article in Biology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
1.3field-weighted citation impact, top 20% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 10 citations in OpenAlex.

  1. Article
  2. Enhancement of yogurt functionality by addingFood science & nutrition · 2024
    Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 2 countries.

Tomer KatanDepartment of Ocean Sciences, Memorial University of Newfoundland, St. John's, NL A1C 5S7, Canada.
Xi XueDepartment of Ocean Sciences, Memorial University of Newfoundland, St. John's, NL A1C 5S7, Canada.ORCID 0000-0001-5621-1681
Albert Caballero-SolaresDepartment of Ocean Sciences, Memorial University of Newfoundland, St. John's, NL A1C 5S7, Canada.ORCID 0000-0001-7693-0739
Richard G TaylorCargill Animal Nutrition, 10383 165th Avenue NW, Elk River, MN 55330, USA.
Christopher C ParrishDepartment of Ocean Sciences, Memorial University of Newfoundland, St. John's, NL A1C 5S7, Canada.
Matthew L RiseDepartment of Ocean Sciences, Memorial University of Newfoundland, St. John's, NL A1C 5S7, Canada.
Memorial University of Newfoundland · CACargill (United States) · US

Funding

Genome Canada 6604Innovate NL 211219Natural Sciences and Engineering Research Council of Canada 2020-04519Natural Sciences and Engineering Research Council of Canada 341304-2012Wellcome Trust 206200
6 · The paper itself

Abstract

The importance of dietary omega-6 to omega-3 (ω6:ω3) fatty acid (FA) ratios for human health has been extensively examined. However, its impact on fish physiology, and the underlying molecular mechanisms, are less well understood. This study investigated the influence of plant-based diets (12-week exposure) with varying ω6:ω3 (0.4-2.7) on the hepatic transcriptome of Atlantic salmon. Using 44 K microarray analysis, genes involved in immune and inflammatory response (

Indexed as

fatty acidshepatic transcript expressionlipid metabolismlivermicroarraymusclenutrigenomicsomega-6/omega-3 ratiosalmon

Identifiers

PMID34202562
PMCPMC8301090
OpenAlexW3174705154

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.