ArticleBiology2021

Influence of Varying Dietary ω6 to ω3 Fatty Acid Ratios on the Hepatic Transcriptome, and Association with Phenotypic Traits (Growth, Somatic Indices, and Tissue Lipid Composition), in Atlantic Salmon (

Tomer Katan et al.PubMed ↗Full text ↗Publisher ↗

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