ArticleFoods (Basel, Switzerland)2021
Volatile Profiling of
Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
14 citing papers in PubMed, 44 citations in OpenAlex.
- Sustainable extraction of polyphenols from Pleurotus eryngii using ultrasound-assisted deep eutectic solvents with process optimization and biological activity.Ultrasonics sonochemistry · 2026Article
- From mycelium to medicine: fungal strategies in the fight against resistance, cancer, and viral infections-insights from egyptian studies.Folia microbiologica · 2026Review
- Effects of Amaranth Seed- and Bambara Groundnut-Based Media on the Aroma-Active Volatile and Amino Acid Profiles of Oyster Mushroom (Foods (Basel, Switzerland) · 2026Article
- Antioxidant and Aromatic Properties of Aqueous Extracts ofFoods (Basel, Switzerland) · 2026Article
- Quality characteristics and volatile organic compound profiling of yellow mushrooms at different cap opening stages.Scientific reports · 2025Article
- Incorporating Fresh Durum Wheat Semolina Pasta Fortified with Cardoncello (Antioxidants (Basel, Switzerland) · 2025Article
- Mushroom mycelia as sustainable alternative proteins for the production of hybrid cell-cultured meat: A review.Journal of food science · 2025Review
- Formation of special odors driven by volatile compounds during the growth and maturation in edible fungi (Food chemistry: X · 2024Article
- Hydroalcoholic Extracts fromPlants (Basel, Switzerland) · 2024Article
- Effects of Balsa Fish Skin Gelatin,Foods (Basel, Switzerland) · 2024Article
- GastronOmics: Edibility and safety of mycelium of the oyster mushroomCurrent research in food science · 2024Article
- Development of novel rapid-growing and delicious Pleurotus djamor strains through hybridization.Archives of microbiology · 2023Article
- Using Science and Technology to Unveil The Hidden DelicacyFoods (Basel, Switzerland) · 2023Article
- Cultivation and Nutritional Evaluation ofFoods (Basel, Switzerland) · 2023Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
8 authors at 2 institutions in 1 country.
Funding
Abstract
The influence of genetic (species, strain) and environmental (substrate) factors on the volatile profiles of eight strains of
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.