ArticleCurrent research in food science2024
GastronOmics: Edibility and safety of mycelium of the oyster mushroom
Loes van Dam et al.PubMed ↗Full text ↗Publisher ↗
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ArticleCurrent research in food science2024
Loes van Dam et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.