Evidence map›Paper›PMID 34191160›Full record

ArticleTropical animal health and production2021

Fatty acid profilies and some meat quality traits at different slaughter weights of Brown Swiss bulls.

Aziz Şahin, Yüksel Aksoy, Emre Uğurlutepe, Ertuğrul Kul, Zafer Ulutaş

Abstract read
PubMed Publisher
In one paragraph

Article in Tropical animal health and production, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
1.0field-weighted citation impact, top 27% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 11 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 3 institutions in 1 country.

Aziz ŞahinFaculty of Agriculture, Department of Animal Science, Kırşehir Ahi Evran University, 40100, Kırşehir, Turkey. aziz.sahin@ahievran.edu.tr.
Yüksel AksoyFaculty of Agriculture, Department of Animal Science, Osmangazi University, 26160, Eskişehir, Turkey.ORCID http://orcid.org/0000-0003-2035-6269
Emre UğurlutepeFaculty of Agriculture, Department of Animal Science, Kırşehir Ahi Evran University, 40100, Kırşehir, Turkey.ORCID http://orcid.org/0000-0001-9151-8187
Ertuğrul KulFaculty of Agriculture, Department of Animal Science, Kırşehir Ahi Evran University, 40100, Kırşehir, Turkey.ORCID http://orcid.org/0000-0003-4961-5607
Zafer UlutaşFaculty of Agrıculture, Department of Animal Science, Ondokuz Mayıs University, 55139, Samsun, Turkey.ORCID http://orcid.org/0000-0002-7661-2172
Ahi Evran University · TREskişehir Osmangazi University · TROndokuz Mayıs University · TR

Funding

Ahi Evran Üniversitesi (TR) (PYO-ZRT.4001.14.002).
6 · The paper itself

Abstract

This research was done to detect some meat quality traits and tissue fatty acid combination of the longissimus dorsi thoracis (LT) muscle of Brown Swiss bulls at the different slaughter weights (SW). The animal material of the study comprised 20 Brown Swiss bulls. In the study, Brown Swiss bulls were divided into two groups according to their SW as low (LSW (n = 10); 431-503 kg) and high (HSW (n = 10); 504-583 kg). In the study, the LSW group showed the lowest final pH value (pH

Indexed as

Fatty AcidsMeatAnimalsBody WeightCattleCholesterolCookingMaleCholesterolFatty AcidsBrown SwissCholesterolFatty acidsMeat qualitySlaughter weights

Identifiers

PMID34191160
OpenAlexW3176677377

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.