ArticlePolymers2022
The Effect of Application of Chicken Gelatin on Reducing the Weight Loss of Beef Sirloin after Thawing.
Jakub Martinek et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
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this papercites it
ArticlePolymers2022
Jakub Martinek et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.