Evidence map›Paper›PMID 34066694›Full record

ArticleMolecules (Basel, Switzerland)2021

Honey Phenolic Compound Profiling and Authenticity Assessment Using HRMS Targeted and Untargeted Metabolomics.

Georgios A Koulis, Aristeidis S Tsagkaris, Reza Aalizadeh, Marilena E Dasenaki, Eleni I Panagopoulou, Spyros Drivelos, Michał Halagarda, Constantinos A Georgiou, Charalampos Proestos, Nikolaos S Thomaidis

Open access · goldAbstract readValidation Study
In one paragraph

Article in Molecules (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 25 papers.

0numbers the graph read from it
0cells of the map it votes in
25citing papers in PubMed
7.8field-weighted citation impact, top 2% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

25 citing papers in PubMed, 57 citations in OpenAlex.

  1. Food science & nutrition · 2026
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 3 institutions in 3 countries.

Georgios A KoulisAnalytical Chemistry Laboratory, Chemistry Department, National and Kapodistrian University of Athens, Panepistimiopolis Zographou, 15771 Athens, Greece.ORCID 0000-0003-2599-1456
Aristeidis S TsagkarisAnalytical Chemistry Laboratory, Chemistry Department, National and Kapodistrian University of Athens, Panepistimiopolis Zographou, 15771 Athens, Greece.ORCID 0000-0003-4450-2611
Reza AalizadehAnalytical Chemistry Laboratory, Chemistry Department, National and Kapodistrian University of Athens, Panepistimiopolis Zographou, 15771 Athens, Greece.ORCID 0000-0001-9167-9060
Marilena E DasenakiAnalytical Chemistry Laboratory, Chemistry Department, National and Kapodistrian University of Athens, Panepistimiopolis Zographou, 15771 Athens, Greece.ORCID 0000-0002-0853-4547
Eleni I PanagopoulouAnalytical Chemistry Laboratory, Chemistry Department, National and Kapodistrian University of Athens, Panepistimiopolis Zographou, 15771 Athens, Greece.ORCID 0000-0002-9790-7252
Spyros DrivelosChemistry Laboratory, Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece.
Michał HalagardaDepartment of Food Product Quality, Cracow University of Economics, ul. Sienkiewicza 5, 30033 Krakow, Poland.ORCID 0000-0001-5716-0353
Constantinos A GeorgiouChemistry Laboratory, Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece.ORCID 0000-0003-1242-0283
Charalampos ProestosFood Chemistry Laboratory, Department of Chemistry, National and Kapodistrian University of Athens, Panepistimiopolis Zographou, 15771 Athens, Greece.ORCID 0000-0002-3450-5969
Nikolaos S ThomaidisAnalytical Chemistry Laboratory, Chemistry Department, National and Kapodistrian University of Athens, Panepistimiopolis Zographou, 15771 Athens, Greece.ORCID 0000-0002-4624-4735
National and Kapodistrian University of Athens · GRAgricultural University of Athens · GRKrakow University of Economics · PL

Funding

Hellenic Foundation for Research and Innovation 2084
6 · The paper itself

Abstract

Honey consumption is attributed to potentially advantageous effects on human health due to its antioxidant capacity as well as anti-inflammatory and antimicrobial activity, which are mainly related to phenolic compound content. Phenolic compounds are secondary metabolites of plants, and their content in honey is primarily affected by the botanical and geographical origin. In this study, a high-resolution mass spectrometry (HRMS) method was applied to determine the phenolic profile of various honey matrices and investigate authenticity markers. A fruitful sample set was collected, including honey from 10 different botanical sources (

Indexed as

MetabolomeAntioxidantsBenzaldehydesCinnamatesData AccuracyFlavonoidsGreeceHoneyHumansHydroxybenzoatesMass SpectrometryMetabolomicsPolandSensitivity and SpecificityAntioxidantsBenzaldehydesCinnamatesFlavonoidsHydroxybenzoatesvanillinauthenticitygeographical originhoneymetabolomicsorigin discriminationphenolic compoundsUPLC–QToF-MS

Identifiers

PMID34066694
PMCPMC8125859
OpenAlexW3163643702

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.