Evidence map›Paper›PMID 33937305›Full record

ArticleFrontiers in nutrition2021

Beta-Glucan From Barley Attenuates Post-prandial Glycemic Response by Inhibiting the Activities of Glucose Transporters but Not Intestinal Brush Border Enzymes and Amylolysis of Starch.

Lovemore Nkhata Malunga, Nancy Ames, Haonan Zhouyao, Heather Blewett, Sijo Joseph Thandapilly

Open access · goldAbstract read
In one paragraph

Article in Frontiers in nutrition, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
1.5field-weighted citation impact, top 19% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed, 19 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 1 country.

Lovemore Nkhata MalungaRichardson Center for Functional Foods and Nutraceuticals, Agriculture and Agri-Food Canada, Winnipeg, MB, Canada.
Nancy AmesRichardson Center for Functional Foods and Nutraceuticals, Agriculture and Agri-Food Canada, Winnipeg, MB, Canada.
Haonan ZhouyaoDepartment of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB, Canada.
Heather BlewettDepartment of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB, Canada.
Sijo Joseph ThandapillyRichardson Center for Functional Foods and Nutraceuticals, Agriculture and Agri-Food Canada, Winnipeg, MB, Canada.
University of Manitoba · CAAgriculture and Agri-Food Canada · CA

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Beta (β)-glucan (BG) from cereal grains is associated with lowering post-prandial blood glucose but the precise mechanism is not well-elucidated. The main aim of this study was to understand the mechanism through which BG from barley affects post-prandial glycemic response. Waffles containing 0, 1, 2, and 3 g barley BG and the same amount of available carbohydrate (15 g) were fed to the TIM-1 dynamic gastrointestinal digestion system to study the effect of BG on starch hydrolysis. Intestinal acetone powder and

Indexed as

barleybeta-glucanGLUT2in vitro digestionpost-prandial glucose responseSGLT1viscosity

Identifiers

PMID33937305
PMCPMC8085267
OpenAlexW3155909253

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.