ArticleFrontiers in nutrition2021

Beta-Glucan From Barley Attenuates Post-prandial Glycemic Response by Inhibiting the Activities of Glucose Transporters but Not Intestinal Brush Border Enzymes and Amylolysis of Starch.

Lovemore Nkhata Malunga et al.PubMed ↗Full text ↗Publisher ↗

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