Evidence map›Paper›PMID 33921869›Full record

ArticleFoods (Basel, Switzerland)2021

Organic Black Beans (

Nathália M B Barreto, Natália G Pimenta, Bernardo F Braz, Aline S Freire, Ricardo E Santelli, Angélica C Oliveira, Lucia H P Bastos, Maria Helena W M Cardoso, Mariana Monteiro, Maria Eduarda L Diogenes and 1 more

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed.

  1. Article
  2. Article
  3. Genetic Diversity of Common Bean (Plants (Basel, Switzerland) · 2024
    Article
  4. Anthocyanins fromPharmaceuticals (Basel, Switzerland) · 2024
    Article
  5. Article
  6. Review
  7. Mechanistic insights on burdock (Food science and biotechnology · 2022
    Review
  8. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Nathália M B BarretoLaboratory of Nutritional Biochemistry and Food, Chemistry Institute, Federal University of Rio de Janeiro, 149 Av. Athos da Silveira Ramos, CT, Bloco A, sala 528A, Rio de Janeiro 21941-909, Brazil.ORCID 0000-0001-6888-3215
Natália G PimentaLaboratory of Nutritional Biochemistry and Food, Chemistry Institute, Federal University of Rio de Janeiro, 149 Av. Athos da Silveira Ramos, CT, Bloco A, sala 528A, Rio de Janeiro 21941-909, Brazil.
Bernardo F BrazLaboratory of Analytical Development, Chemistry Institute, Federal University of Rio de Janeiro, 149 Av. Athos da Silveira Ramos, CT, Bloco A, sala 518A, Rio de Janeiro 21941-909, Brazil.ORCID 0000-0001-8280-2047
Aline S FreireLaboratory of Analytical Development, Chemistry Institute, Federal University of Rio de Janeiro, 149 Av. Athos da Silveira Ramos, CT, Bloco A, sala 518A, Rio de Janeiro 21941-909, Brazil.
Ricardo E SantelliLaboratory of Analytical Development, Chemistry Institute, Federal University of Rio de Janeiro, 149 Av. Athos da Silveira Ramos, CT, Bloco A, sala 518A, Rio de Janeiro 21941-909, Brazil.
Angélica C OliveiraLaboratory of Pesticide Residues, Chemistry Department, National Institute of Quality Control in Health (INCQS), Oswaldo Cruz Foundation (FIOCRUZ), 4365 Av. Brasil, Rio de Janeiro 21045-900, Brazil.
Lucia H P BastosLaboratory of Pesticide Residues, Chemistry Department, National Institute of Quality Control in Health (INCQS), Oswaldo Cruz Foundation (FIOCRUZ), 4365 Av. Brasil, Rio de Janeiro 21045-900, Brazil.
Maria Helena W M CardosoLaboratory of Pesticide Residues, Chemistry Department, National Institute of Quality Control in Health (INCQS), Oswaldo Cruz Foundation (FIOCRUZ), 4365 Av. Brasil, Rio de Janeiro 21045-900, Brazil.
Mariana MonteiroLaboratory of Functional Foods, Nutrition Institute, Federal University of Rio de Janeiro, 373 Av. Carlos Chagas Filho, CCS, Bloco J, 2 andar, sala 16, Rio de Janeiro 21941-902, Brazil.ORCID 0000-0002-8027-4778
Maria Eduarda L DiogenesTechnical Area of Food, Nutrition, Physical Activity and Cancer, National Institute of Cancer, Ministry of Health, 125 Rua Marquês de Pombal 5 andar, Rio de Janeiro 20230-240, Brazil.
Daniel PerroneLaboratory of Nutritional Biochemistry and Food, Chemistry Institute, Federal University of Rio de Janeiro, 149 Av. Athos da Silveira Ramos, CT, Bloco A, sala 528A, Rio de Janeiro 21941-909, Brazil.ORCID 0000-0001-7654-9065

Funding

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior Finance Code 001Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro E-26/203.276/2016, E-26/010.000266/2017, E-26/202.708/2018, E-26/210.151/2018, E-26/010.101004/2018 and E-26/202.694/2019
6 · The paper itself

Abstract

Brazil is the world's third largest common bean (

Indexed as

mineralspesticidesphenolic compoundsphytateproduction systemprotein

Identifiers

PMID33921869
PMCPMC8073876

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.