ArticleMolecules (Basel, Switzerland)2022

Biscuits Prepared with Enzymatically-Processed Soybean Meal Are Rich in Isoflavone Aglycones, Sensorially Well-Accepted and Stable during Storage for Six Months.

Nathália Martins Bomfim Barreto et al.PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.