ArticleFoods (Basel, Switzerland)2021

Hesperidin and Naringin Improve Broiler Meat Fatty Acid Profile and Modulate the Expression of Genes Involved in Fatty Acid β-oxidation and Antioxidant Defense in a Dose Dependent Manner.

Ariadne L Hager-Theodorides et al.PubMed ↗Full text ↗Publisher ↗

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