ArticleFoods (Basel, Switzerland)2021
Effects of Whey Protein Isolate-Based Film Incorporated with Tarragon Essential Oil on the Quality and Shelf-Life of Refrigerated Brook Trout.
Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
20 citing papers in PubMed, 52 citations in OpenAlex.
- Co-Encapsulation of Purslane Seed Oil and Tarragon Essential Oil and Investigating the Use of It as a Natural Preservative and Functional Compound in Burger Formulation.Food science & nutrition · 2026Article
- The Use of a Powder Obtained from Rosehip Waste to Reformulate Pork Sausages: Impacts on Their Quality.Foods (Basel, Switzerland) · 2025Article
- Application of Nanotechnology to Develop Carrageenan-based Films and Coatings as Carriers for Essential Oils.Current pharmaceutical biotechnology · 2025Review
- Prolonging Shelf Life and Meat Quality of Rainbow Trout (Food science & nutrition · 2025Article
- Evaluation of whey protein coating containing free and Pickering emulsion forms ofFood science & nutrition · 2024Article
- Evaluation of whey protein coating containing nanoliposome dill (Food chemistry: X · 2024Article
- Polyphenols-Enrichment of Vienna Sausages Using Microcapsules Containing Acidic Aqueous Extract ofFoods (Basel, Switzerland) · 2024Article
- Implementation of good manufacturing practices (GMP) to improve the quality of smoked fish (Heliyon · 2024Article
- Oil-in-water emulsion loaded with optimized antioxidant blend improved the shelf-life of trout (Oncorhynchus mykiss) fillets: a study with simplex-centroid design.Scientific reports · 2024Article
- Formulation development and characterization of plant-based alternatives to pâté using forest ingredients.Journal of food science and technology · 2023Article
- Unraveling the Potential of Organic Oregano and Tarragon Essential Oils: Profiling Composition, FT-IR and Bioactivities.Plants (Basel, Switzerland) · 2023Article
- Determination of Coenzyme Q10 Content in Food By-Products and Waste by High-Performance Liquid Chromatography Coupled with Diode Array Detection.Foods (Basel, Switzerland) · 2023Article
- Factors Generating the Willingness of Romanian Consumers to Buy Raw Milk from Vending Machines.Foods (Basel, Switzerland) · 2023Article
- Consequences of Recent Crises on the FLW Consumer Behaviour: A National Wide Representative Research-The Case of Romania.Foods (Basel, Switzerland) · 2023Article
- Impact of Lavender Flower Powder as a Flavoring Ingredient on Volatile Composition and Quality Characteristics of Gouda-Type Cheese during Ripening.Foods (Basel, Switzerland) · 2023Article
- Transglutaminase-Induced Free-Fat Yogurt Gels Supplemented with Tarragon Essential Oil-Loaded Nanoemulsions: Development, Optimization, Characterization, Bioactivity, and Storability.Gels (Basel, Switzerland) · 2022Article
- Introduction to the Special Issue: Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods.Foods (Basel, Switzerland) · 2022Article
- Black pepper and tarragon essential oils suppress the lipolytic potential and the type II secretion system of P. psychrophila KM02.Scientific reports · 2022Article
- Review
- Shelf-Life Extension of Refrigerated Turbot (Frontiers in nutrition · 2021Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors at 1 institution in 1 country.
Funding
Abstract
The efficiency of some films prepared from heat-denatured whey protein isolate solutions on the quality and shelf-life of brook trout samples during storage at 4 °C was studied in this research (WPIf-a film based on whey protein isolate and WPIf+2.5%TEO-a film based on whey protein isolate incorporated with 2.5% tarragon essential oil). The control and covered fish samples were periodically assessed (at 3 days) over 15 days of storage for the physicochemical (pH; EC, electrical conductivity; TVB-N, total volatile basic nitrogen; TBARS, thiobarbituric acid reactive substances; color), microbiological (TVC, total viable count; PTC, psychrotrophic count; LAB, lactic acid bacteria; H
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.