ArticleGels (Basel, Switzerland)2022

Transglutaminase-Induced Free-Fat Yogurt Gels Supplemented with Tarragon Essential Oil-Loaded Nanoemulsions: Development, Optimization, Characterization, Bioactivity, and Storability.

Seyed Mohammad Taghi Gharibzahedi et al.PubMed ↗Full text ↗Publisher ↗

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