ArticleFrontiers in plant science2021
Current Situation and Key Parameters for Improving Wheat Quality in China.
Article in Frontiers in plant science, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
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14 citing papers in PubMed.
- Mining QTLs and candidate genes in bread wheat associated with kernel hardness through GWAS.TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2026Article
- Uncovering the Genetic Basis of Grain Protein Content and Wet Gluten Content in Common Wheat (Plants (Basel, Switzerland) · 2026Article
- Climatic suitability and future dynamics of test-weight-defined high-quality wheat in China under climate change.Frontiers in plant science · 2026Article
- Variations in the End-Use Quality of Whole Grain Flour Are Closely Related to the Metabolites in the Grains of Pigmented Wheat (Plants (Basel, Switzerland) · 2025Article
- qTaHa-5DL: another major QTL regulating wheat grain hardness.BMC plant biology · 2024Article
- Research on the Method of Imperfect Wheat Grain Recognition Utilizing Hyperspectral Imaging Technology.Sensors (Basel, Switzerland) · 2024Article
- Higher Seed Rates Enlarge the Effects of Wide-Belt Sowing on Root Length Density, Thereby Improving Nitrogen Uptake and Use Efficiencies in Winter Wheat.Plants (Basel, Switzerland) · 2024Article
- YOLO-SDL: a lightweight wheat grain detection technology based on an improved YOLOv8n model.Frontiers in plant science · 2024Article
- Optimizing wheat prosperity: innovative drip irrigation and nitrogen management strategies for enhanced yield and quality of winter wheat in the Huang-Huai-Hai region.Frontiers in plant science · 2024Article
- Detection of meteorological influence on bread wheat quality in Hebei province, China based on the gradient boosting decision tree.Frontiers in plant science · 2023Article
- Effects of pre-anthesis low-temperature stress on the mineral components in wheat grains.Frontiers in plant science · 2023Article
- Role of tryptophan content in determining gluten quality and wheat grain characteristics.Heliyon · 2022Article
- CRISPR/Cas9-Mediated Disruption ofFrontiers in plant science · 2022Article
- Simultaneous Prediction of Wheat Yield and Grain Protein Content Using Multitask Deep Learning from Time-Series Proximal Sensing.Plant phenomics (Washington, D.C.) · 2022Article
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8 authors.
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No grant is acknowledged in the PubMed record.
Abstract
Processing quality of winter-wheat is affected by genotype, environmental conditions, and crop husbandry practices. In the present study, a data set of 17 quality-related traits for 211 main winter-wheat varieties in China during 2006 to 2018 was extracted from China Wheat Quality Report. Analysis was carried out to evaluate the quality status and variations, to reveal correlation between quality-related traits, as well as to identify key influencing factors. Results indicated that the quality indicators of medium-gluten or medium-strong-gluten wheat varieties were acceptable, whereas those of weak- and strong-gluten wheat varieties were far below national standard, especially hardness index (HI), crude protein content (CPC), wet gluten content (WG), and water absorption for weak-gluten wheat and sedimentation value (SV), stability time (ST), and stretch area (SA) for strong-gluten wheat, respectively. Correlation analysis showed that WA, WG, development time, HI, CPC, falling number, ST, and tractility directly affected the overall quality of winter-wheat. CPC, SV, and WG in medium-gluten wheat had no significant correlation with the processing quality of noodles score, whereas gluten index significantly correlated with noodle score (
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