ArticleHeliyon2022
Role of tryptophan content in determining gluten quality and wheat grain characteristics.
Rupinder Kaur et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
1 paper cites it
this papercites it
ArticleHeliyon2022
Rupinder Kaur et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.