ArticleJournal of food science and technology2021
Computational approach for the identification of putative allergens from Cucurbitaceae family members.
Article in Journal of food science and technology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed.
- Safety evaluation of the food enzyme oryzin from the non-genetically modifiedEFSA journal. European Food Safety Authority · 2026Article
- Safety evaluation of a food enzyme containing carboxypeptidase C, oryzin and leucyl aminopeptidase activities from the non-genetically modifiedEFSA journal. European Food Safety Authority · 2026Article
- Safety evaluation of the food enzyme subtilisin from the genetically modifiedEFSA journal. European Food Safety Authority · 2026Article
- Safety evaluation of a food enzyme containing oryzin and leucyl aminopeptidase activities and a heat-treated food enzyme containing only leucyl aminopeptidase activity from the non-genetically modifiedEFSA journal. European Food Safety Authority · 2026Article
- Safety evaluation of a food enzyme containing leucyl aminopeptidase, oryzin and aspergillopepsin I from the non-genetically modifiedEFSA journal. European Food Safety Authority · 2026Article
- Safety evaluation of the food enzyme subtilisin from the genetically modifiedEFSA journal. European Food Safety Authority · 2026Article
- Safety evaluation of a food enzyme containing bacillolysin and subtilisin activities from the non-genetically modifiedEFSA journal. European Food Safety Authority · 2024Article
- Safety evaluation of the food enzyme oryzin from the non-genetically modifiedEFSA journal. European Food Safety Authority · 2024Article
- Safety evaluation of the food enzyme subtilisin from the non-genetically modifiedEFSA journal. European Food Safety Authority · 2023Article
- Allergenic Properties and Molecular Characteristics of PR-1 Proteins.Frontiers in allergy · 2022Review
Corrections and comments
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Authors and funding
2 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Certain substances referred to as allergens, induce hypersensitivity (allergic reactions) which normally are considered to be innocuous, are small in size and incite IgE response. This study was focused to predict the putative allergens from other Cucurbitaceae family members using computational approach by analyzing the already reported allergens of the same family. The four reported allergens Cuc m 1, Cuc m 2, Cuc m 3 and Citr I 2 of Cucurbitaceae family were obtained from International Union of Immunological Societies, in which three were from
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