Evidence map›Paper›PMID 33499160›Full record

ArticleAnimals : an open access journal from MDPI2021

Hepatitis E Virus Occurrence in Pigs Slaughtered in Italy.

Eleonora Chelli, Elisabetta Suffredini, Paola De Santis, Dario De Medici, Santina Di Bella, Stefania D'Amato, Francesca Gucciardi, Annalisa Guercio, Fabio Ostanello, Vitantonio Perrone and 5 more

Open access · goldAbstract read
In one paragraph

Article in Animals : an open access journal from MDPI, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 30 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
30citing papers in PubMed, 2 pooled it
3.9field-weighted citation impact, top 5% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

30 citing papers in PubMed, 2 syntheses or guidelines pooled it, 37 citations in OpenAlex.

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  8. EAVLD 2024 - 7Italian journal of food safety · 2024
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

15 authors at 7 institutions in 1 country.

Eleonora ChelliDepartment of Food Safety, Nutrition and Veterinary Public Health, Istituto Superiore di Sanità, Viale Regina Elena, 299, 00161 Rome, Italy.
Elisabetta SuffrediniDepartment of Food Safety, Nutrition and Veterinary Public Health, Istituto Superiore di Sanità, Viale Regina Elena, 299, 00161 Rome, Italy.ORCID 0000-0001-7605-0539
Paola De SantisUnit of Food Biotechnology, Istituto Zooprofilattico Sperimentale del Lazio e della Toscana "M. Aleandri", 00178 Rome, Italy.
Dario De MediciDepartment of Food Safety, Nutrition and Veterinary Public Health, Istituto Superiore di Sanità, Viale Regina Elena, 299, 00161 Rome, Italy.ORCID 0000-0002-6917-8478
Santina Di BellaUnit of Viral Diagnoses, Istituto Zooprofilattico Sperimentale della Sicilia, 90129 Palermo, Italy.ORCID 0000-0002-6766-9126
Stefania D'AmatoMinistry of Health, Directorate-General for Prevention, 00144 Rome, Italy.
Francesca GucciardiUnit of Viral Diagnoses, Istituto Zooprofilattico Sperimentale della Sicilia, 90129 Palermo, Italy.
Annalisa GuercioUnit of Viral Diagnoses, Istituto Zooprofilattico Sperimentale della Sicilia, 90129 Palermo, Italy.
Fabio OstanelloDepartment of Veterinary Medical Sciences, University of Bologna, 40064 Ozzano dell'Emilia (BO), Italy.ORCID 0000-0003-1122-8628
Vitantonio PerroneVeterinary Service, Department of prevention, Local Health Unit Az. USL Roma 2, 00157 Roma, Italy.
Giuseppa PurpariUnit of Viral Diagnoses, Istituto Zooprofilattico Sperimentale della Sicilia, 90129 Palermo, Italy.
Gaia Sofia ScaviaDepartment of Food Safety, Nutrition and Veterinary Public Health, Istituto Superiore di Sanità, Viale Regina Elena, 299, 00161 Rome, Italy.
Pietro SchembriRegional Department for Health Activities and Epidemiological Observatory of the Sicilian Region, 90145 Palermo, Italy.
Bianca Maria VarcasiaUnit of Food Biotechnology, Istituto Zooprofilattico Sperimentale del Lazio e della Toscana "M. Aleandri", 00178 Rome, Italy.
Ilaria Di BartoloDepartment of Food Safety, Nutrition and Veterinary Public Health, Istituto Superiore di Sanità, Viale Regina Elena, 299, 00161 Rome, Italy.ORCID 0000-0001-5674-1332
Istituto Superiore di Sanità · ITIstituto Zooprofilattico Sperimentale Della Sicilia · ITIstituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana · ITAzienda Sanitaria Locale Roma 3 · ITMinistero della Salute · ITRegione Siciliana · ITUniversity of Bologna · IT

Funding

Italian Ministry of health "Hepatitis E, an emerging problem in food safety: 'One Health' approach for risk assessment" (CCM 2016 program)
6 · The paper itself

Abstract

In Europe, foodborne transmission has been clearly associated to sporadic cases and small clusters of hepatitis E in humans linked to the consumption of contaminated pig liver sausages, raw venison, or undercooked wild boar meat. In Europe, zoonotic HEV-genotype 3 strains are widespread in pig farms but little information is available on the prevalence of HEV positive pigs at slaughterhouse. In the present study, the prevalence of HEV-RNA positive pigs was assessed on 585 animals from 4 abattoirs located across Italy. Twenty-one pigs (3.6%) tested positive for HEV in either feces or liver by real-time RT-PCR. In these 21 pigs, eight diaphragm muscles resulted positive for HEV-RNA. Among animals collected in one abattoir, 4 out of 91 plasma tested positive for HEV-RNA. ELISA tests for the detection of total antibodies against HEV showed a high seroprevalence (76.8%), confirming the frequent exposure of pigs to the virus. The phylogenetic analyses conducted on sequences of both

Indexed as

abattoirgenotype 3hepatitis E virusItalypigsslaughterhousezoonosis

Identifiers

PMID33499160
PMCPMC7911034
OpenAlexW3121834240

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.