ArticleEFSA journal. European Food Safety Authority2023

Assessment on the efficacy of methods 2 to 5 and method 7 set out in Commission Regulation (EU) No 142/2011 to inactivate relevant pathogens when producing processed animal protein of porcine origin intended to feed poultry and aquaculture animals.

EFSA Panel on Biological Hazards (BIOHAZ) et al.PubMed ↗Full text ↗Publisher ↗

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