ArticleAnimals : an open access journal from MDPI2021
Effects of Whole Corn Germ, A Source of Linoleic Acid, on Carcass Characteristics and Meat Quality of Feedlot Lambs.
Article in Animals : an open access journal from MDPI, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
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Who cites it
12 citing papers in PubMed.
- Soybean oil, a linoleic acid source, in lamb diets: metabolic, feeding behavior, and ruminal parameters.Archives animal breeding · 2025Article
- Soybean oil, linoleic acid source, in lamb diets: carcass traits and meat quality.Tropical animal health and production · 2024Article
- Soybean Oil, Linoleic Acid Source, in Lamb Diets: Intake, Digestibility, Performance, Ingestive Behaviour, and Blood Metabolites.Animals : an open access journal from MDPI · 2024Article
- Improving Shelf Life and Content of Unsaturated Fatty Acids in Meat of Lambs Fed a Diet Supplemented with Grape Dregs.Foods (Basel, Switzerland) · 2023Article
- Lambs supplemented with Amazonian oilseed co-products: Meat quality and fatty acid profile.PloS one · 2023Article
- Development and Utilization of Corn Processing by-Products: A Review.Foods (Basel, Switzerland) · 2022Review
- Analysis of the Fatty Acid Profile of the Tissues of Hunted Mallard Ducks (Animals : an open access journal from MDPI · 2022Article
- Whole Corn Germ as an Energy Source in the Feeding of Feedlot Lambs: Metabolic and Productive Performance.Animals : an open access journal from MDPI · 2022Article
- Fortification of diets with omega-3 long-chain polyunsaturated fatty acids enhances feedlot performance, intramuscular fat content, fat melting point, and carcass characteristics of Tattykeel Australian White MARGRA lambs.Frontiers in veterinary science · 2022Article
- Productive characteristics of feedlot Santa Inês and Dorper lambs: intake, digestibility, feeding behavior, performance, carcass traits, and meat quality.Tropical animal health and production · 2021Article
- Effect of high-concentrate diets with calcium lignosulfonate and cottonseed processing method on quantitative traits and non-carcass components of feedlot cull ewes.Archives animal breeding · 2021Article
- Effects of Management, Dietary Intake, and Genotype on Rumen Morphology, Fermentation, and Microbiota, and on Meat Quality in Yaks and Cattle.Frontiers in nutrition · 2021Article
Corrections and comments
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Authors and funding
10 authors.
Funding
Abstract
The whole corn germ (WCG), due to its desirable nutritional characteristics, has been studied as feed for ruminants. This study aimed to evaluate the effects of WCG inclusion as a linoleic acid source in diets for feedlot lambs on carcass characteristics, physicochemical composition, sensory attributes, and fatty acid profile of the meat. Forty non-castrated, crossbreed Dorper x Santa Inês lambs were distributed in a completely randomized design to evaluate the inclusion levels (0, 30, 60, 90, and 120 g/kg dry matter (DM)) of whole corn germ (WCG) in the diet. The dietary inclusion of WCG did not influence (
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