Evidence map›Paper›PMID 33368290›Full record

ArticleJournal of the science of food and agriculture2021

Effects of organic chromium sources on growth performance, lipid metabolism, antioxidant status, breast amino acid and fatty acid profiles in broilers.

Miaomiao Han, Yiqiang Chen, Juntao Li, Yuanyang Dong, Zhiqiang Miao, Jianhui Li, Liying Zhang

Open access · hybridAbstract read
In one paragraph

Article in Journal of the science of food and agriculture, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
1.6field-weighted citation impact, top 17% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 25 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 2 institutions in 1 country.

Miaomiao HanState Key Laboratory of Animal Nutrition, China Agricultural University, Beijing, PR China.ORCID https://orcid.org/0000-0002-4806-8368
Yiqiang ChenState Key Laboratory of Animal Nutrition, China Agricultural University, Beijing, PR China.
Juntao LiState Key Laboratory of Animal Nutrition, China Agricultural University, Beijing, PR China.
Yuanyang DongCollege of Animal Science, Shanxi Agricultural University, Taigu, PR China.
Zhiqiang MiaoCollege of Animal Science, Shanxi Agricultural University, Taigu, PR China.
Jianhui LiCollege of Animal Science, Shanxi Agricultural University, Taigu, PR China.
Liying ZhangState Key Laboratory of Animal Nutrition, China Agricultural University, Beijing, PR China.
Shanxi Agricultural University · CNChina Agricultural University · CN

Funding

Basic Research Project, Shanxi Province 201901D211372“1331 Project” Key Disciplines of Animal Sciences, Shanxi Province J201911301Shanxi Agricultural University Science and Technology Innovation Fund under Grant 2020BQ21Shanxi Province Outstanding Doctor Award Fund SXYBKY201808Shanxi Province Outstanding Doctor Award Fund SXYBKY2019020
6 · The paper itself

Abstract

backgroundTrivalent chromium (Cr) is involved in carbohydrate, lipid, protein and nucleic acid metabolism in animals. This study evaluated the effects of different organic Cr forms with Cr methionine (CrMet), Cr picolinate (CrPic), Cr nicotinate (CrNic), and Cr yeast (Cr-yeast) at the level of 400 μg kg

resultsThe results showed growth performance was not affected by Cr sources. The Cr-yeast group had lower serum cortisol levels than the CrNic group (P < 0.05). Besides, Cr-yeast increased methionine and cysteine content in breast compared with the control group. Liver malondialdehyde content was lower in the CrMet group than the CrPic group on day 42 (P < 0.05). The n-3 polyunsaturated fatty acid (PUFA) values were increased, but the n-6/n-3 PUFA ratio was decreased in both CrMet and CrNic groups (P < 0.05). There were no significant effects on broilers' serum antioxidant status and breast total essential amino acid content among all treatments.

conclusionsDiets supplemented with organic Cr could regulate lipid metabolism, and improve amino acid and fatty acid profiles in broiler breast. Moreover, Cr-yeast was the most effective source in improving methionine and cysteine content, whereas CrMet was more effective than CrNic in increasing n-3 PUFA value and decreasing n-6/n-3 PUFA ratio in breast meat and effectively strengthened liver antioxidant ability than CrPic. © 2020 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Indexed as

Amino AcidsAnimal FeedAnimalsAntioxidantsChickensChromiumDietary SupplementsFatty AcidsLipid MetabolismLiverMaleMalondialdehydeMeatMuscle, SkeletalAmino AcidsAntioxidantsChromiumFatty AcidsMalondialdehydeantioxidant statusbroilerfatty acid and amino acid profileslipid metabolismorganic chromium

Identifiers

PMID33368290
PMCPMC8248325
OpenAlexW3114935468

What OpenQuestion holds

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LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.